A seafood allergy is an abnormal immune system response to proteins in shellfish, such as shrimp, crab, oysters, and lobster, as well as octopus, squid, and scallops. Some people are allergic to all types of shellfish, while others are allergic to only certain types. Reactions that occur when allergic to seafood range from mild symptoms such as hives and nasal congestion to more severe symptoms that can be life-threatening.
Even if you are allergic to the same type of food, you may not be allergic to certain types of food. For example เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย, someone who is allergic to sea shrimp may not be allergic to river shrimp because the two types of shrimp have different proteins that stimulate the release of histamine.
Possible symptoms include:
- Atopic dermatitis from food allergies, such as hives, itching, and red rashes.
- Sneezing, stuffy nose, or trouble breathing
- Stomach pain, diarrhea, nausea or vomiting
- Swelling of the mouth, face, tongue, throat, or other parts of the body
- Numbness of the mouth
- Feeling dizzy, lightheaded or faint
Signs and symptoms of a severe allergic reaction include:
- Shock and severe hypotension
- Swollen throat, narrowed airway, difficulty breathing
- Dizziness, lightheadedness or loss of consciousness
- Heart beats fast
Currently, there is no cure for food allergies. Neither medicine nor herbs can cure food allergies. Therefore, you should avoid eating that type of food and treat the symptoms. For example, if a rash occurs, you can use a skin cream to relieve the symptoms.
Finally, seafood allergy is an allergy to food that comes from the sea. It occurs in many types of animals, divided into shellfish (shrimp, clams, lobsters, crabs, and some types of squid) and fish allergies. Seafood allergy is one of the most common allergies and can be the most dangerous. It can happen to people of all ages. Even people who used to eat seafood normally can develop an allergic reaction over time. Most people with seafood allergies will have lifelong allergies.