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Tag Archives: Body

Calcium from plants is an interesting new option.

As already mentioned, Calcium is a nutrient that is essential to the body. According to the National Institutes of Health (NIH) in the United States. For adults between 19 and 50 years old, they need 1,000 milligrams of calcium per day. This amount is found in 8 ounces or 3 glasses

Nutrient value of lotus seeds.

Lotus seeds are the part of the seed that is inside the lotus pod. It is considered a type of cereal that has high nutritional value, comparable to cereals in the legume family. But while cereals and beans like almonds or pecans. There will be nutrients such as good fatty

Passion fruit.

Passion fruit , one of the fruits that has a unique identity and addictive sour taste. Just add a little sugar or sprinkle salt and you’ll instantly have a healthy meal . Sleep well.  Passion fruit is sour even when you eat it. But when sleeping, it can help your eyes

Benefits of plums.

Plums are fruits in the same family as prunes, peaches or almonds. They are small fruits. Commonly found in China, Japan, the United States, and European countries. When the fruit is ripe, it has a sweet, delicious taste and is also rich in benefits that are good for health .

Benefits of potatoes.

Talking about potatoes. We are often familiar with potato chips in the form of crunchy snacks. Or French fries that many people see as a villain that destroys health. But in fact, potatoes are more useful than we know and it’s not as bad as you think. Helps

Omega 3 and health benefits

Omega 3 plays an important role in the structure of various systems within the body. Especially the performance of the brain system. Including other benefits as follows person in depression or have anxiety Eating foods rich can help alleviate depression. Anxiety symptoms can be reduced. Docosahexaenoic Acid (DHA) is

Benefits of egg yolk on body fat.

Egg yolk contains lecithin. which has the ability to break down fat into small particles thus making it easier for our bodies to digest fat. And the yolk also prevents the adhesion of fat on the artery walls. Helps reduce the risk of fat clogging. It also helps nourish the